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Kidney Failure Red Meat

Less red meat consumption helps kidneys, says Singapore researchers

Singapore researchers have found that kidney failure risks can be minimised by replacing red meat in one’s diet with other kinds of foods such as fish and poultry. As per the study findings, one serving of red meat, substituted with other sources of protein, resulted in a 62 percent reduction in risk of developing end-stage renal disease (ESRD).

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